1. Anthropmetry

Height, weight, Body Mass Index

2. Clinical Examination

Complete Examination of Heart, Lungs & Abdomen

Rectal Examination

Measurement Blood Pressure

Neurological & Musculoskeletal Examination

3. Full Blood Count

Haemoglobin

Total RBC Count

Total WBC Count

Platelet Count

Haematocrit

Erythrocyte Sedimentation Rate (ESR)

4. Lipid Studies

Total Cholesterol

HDL Cholesterol

LDL Cholesterol

Triglycerides

Cholesterol Index

5. Gout

Uric Acid

6. Liver

Serum Bilirubin

SGPT

SGOT

SGGT

Total Proteins

Albumin / Globulin Ratio

7. Diabetes

Sugar

8. Kidney

Creatinine

Urea

9. Hepatitis

Hepatitis B Antigen & Antibodies

10. Urine Analysis

Urine FEME

11. Stool Examination

Stools for occult blood (GIT Cancer)

12. Cancer of Cervix (ladies)

Pelvic Examination

PAP Smear

13. Visual Acuity

Near / Fat Vision

Stereoscopic Vision

14. Chest X-ray

Lung Diseases (including TB / Lung Cancer) Heart Diseases

15.  ElectroCardiogram (ECG)

Detects Abnormalities of Heart Function (ischaemic heart / irregular heart rhythm / enlarged heart)

Preparation Guidelines For Health Screening

The examination requires you to fast for 10 hours before the procedure. However, only plain water may be taken during the fasting. After the blood test and abdominal ultrasound (for Premier Scan), a light breakfast will be served. Do not forget to bring along any previous medical reports, blood results or medications. As we will be testing your vision, try not to put on your contact lens and remember to bring along your glasses you normally use for distant and near vision. You are advised to bring along a pair of track shoes, shorts and T-shirt for your treadmill stress test.

Taking Your Urine / Stool Specimen

Urine / Stool samples will be taken for analysis. Containers will be provided on your arrival at the Screening Centre. Urine should be taken from the mid stream of your urine flow in order to obtain the most accurate results.

Dietary Instructions

In order to obtain a reliable result, you should:

eat a diet rich in roughage, such as vegetables, salad, nuts, wholemeal bread for three days before the start of the test.

avoid raw and half-cooked meat and cold cuts eg. steak tartar, steak, liver, salami during the period.

do not take any drug or vitamin preparation on the day of the examination.